ghee

noun

Pronunciation: /ɡiː/

Definition

Clarified butter made by simmering butter until the water evaporates and the milk solids brown, resulting in a shelf-stable fat with a high smoke point.

Examples

• Many traditional Indian recipes rely on ghee for its distinct, rich flavor.

• Because ghee has a high smoke point, it is excellent for frying foods at high temperatures.

• Some people prefer using ghee instead of butter because it contains no lactose or casein.

Synonyms of ghee

Words with a similar meaning to ghee:

• butter
• clarified butter
• oil

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