clarified butter (B2)

noun

Pronunciation: ˈklærɪfaɪd ˈbʌtər

Definition

Butter that has had its water and milk solids removed, leaving pure butterfat, which has a higher smoke point and a longer shelf life.

Examples

• Clarified butter is essential for making authentic French sauces like hollandaise.

• Because clarified butter doesn't burn as easily, it's ideal for pan-frying delicate fish.

• You can make clarified butter at home by slowly melting butter and skimming off the foam.

How to Use clarified butter

clarified butter for (prepositional phrase)

Indicates the purpose or use of clarified butter. — "Clarified butter is excellent for sautéing vegetables."

Synonyms of clarified butter

Words with a similar meaning to clarified butter:

• ghee
• drawn butter
• butterfat

Antonyms of clarified butter

Words with the opposite meaning to clarified butter:

• whole milk
• heavy cream

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