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卵黄 (B2)

English: Yolk

カタカナ: ヨーク

IPA: /joʊk/

The yellow, spherical nutrient-rich part of an egg that serves as food for the developing embryo.

意味: 卵の黄色い球状の部分で、成長する胚の栄養源となるもの。

The recipe calls for three large egg yolks whisked until smooth. — レシピには、滑らかになるまで泡立てた大きな卵黄が3つ必要です。
He accidentally broke the yolk while cracking the egg into the frying pan. — フライパンに卵を割る際、誤って黄身を潰してしまった。
Many people prefer their eggs cooked sunny-side up so the yolk remains runny. — 多くの人は、黄身がとろりとした状態を保てる目玉焼きを好みます。

English translations of 卵黄 (yolk):