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小麦粉 (A1)

English: Flour

カタカナ: フラワー

IPA: /ˈflɔːr/

A fine powder made by grinding grain, usually wheat, used as a primary ingredient in baking bread, cakes, and pastries.

意味: 穀物、特に小麦を挽いて作られる細かい粉末で、パンやケーキ、菓子作りにおける主要な材料。

The recipe calls for two cups of all-purpose flour. — そのレシピには中力粉が2カップ必要です。
She accidentally spilled the bag of flour all over the kitchen floor. — 彼女は誤って小麦粉の袋をキッチンにぶちまけてしまった。

English translations of 小麦粉 (flour):

flour for (prepositional phrase): Used to indicate the purpose or type of baking. — "This type of flour is best for bread."