Translation

ブイヨン / だし汁 / スープストック

Meaning

Bouillon is a clear broth or a concentrated cube, powder, or paste used to make soup or stock. It is cooking vocabulary. Do not confuse it with bullion, which is gold or silver.

Examples

• 鍋にチキンブイヨンを一つ入れてください。
  Add one chicken bouillon cube to the pot.
• 彼女は野菜ブイヨンでスープにうま味を足した。
  She added flavor to the soup with vegetable bouillon.