CEFR A2

pastry

noun

Meaning

A dough of flour, water, and shortening (solid fats, including butter or lard) that may be savoury or sweetened. It is often baked and used as a base or covering for food in dishes such as pies or tarts.

Examples

  • The restaurant is famous for its delicate fruit pastries.
  • She learned to make puff pastry from her grandmother.

Synonyms: dough, tart, pie, confection