CEFR C1

pasteuriser

noun

Meaning

A device used to heat liquids to a specific temperature for a set time to kill harmful bacteria without significantly altering the product's flavor.

Examples

  • The small-scale pasteuriser allows the creamery to process batches of goat milk safely.
  • Before bottling the juice, the manufacturer runs the liquid through a continuous-flow pasteuriser.

Synonyms: heater, processor, sterilizer