pasteuriser (C1)
noun
Pronunciation: ˈpæs.tʃər.aɪ.zər
Definition
A device used to heat liquids to a specific temperature for a set time to kill harmful bacteria without significantly altering the product's flavor.
Examples
The small-scale pasteuriser allows the creamery to process batches of goat milk safely.
Before bottling the juice, the manufacturer runs the liquid through a continuous-flow pasteuriser.
Modern industrial pasteurisers are highly automated to maintain precise temperature control.
How to Use pasteuriser
- use a pasteuriser to [verb] (collocation)
- Explaining the purpose of the machine. — "We use a pasteuriser to ensure the safety of our raw apple cider."
- run through a pasteuriser (collocation)
- Describing the process of treating liquid. — "The juice is run through a pasteuriser before it is packaged for retail."
Synonyms of pasteuriser
Words with a similar meaning to pasteuriser:
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