CEFR A1

ol

noun

Meaning

A white crystalline substance used to season and preserve food, and for other industrial and culinary purposes.

Examples

The recipe calls for a teaspoon of salt.
He added salt to the boiling water for the pasta.

Synonyms: seasoning, flavoring

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ol (A1)

noun

Pronunciation: ˈɑl

Definition

A white crystalline substance used to season and preserve food, and for other industrial and culinary purposes.

Examples

The recipe calls for a teaspoon of salt.
He added salt to the boiling water for the pasta.
Sea salt is often preferred for its flavor.

How to Use ol

salt and pepper (collocation): The two most common seasonings for food. — "The waiter brought the salt and pepper shakers to the table."
pinch of salt (collocation): A very small amount of salt. — "Just a pinch of salt will be enough for this sauce."

Synonyms of ol

Words with a similar meaning to ol:

Antonyms of ol

Words with the opposite meaning to ol:

sugar

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