marsala

noun

Meaning

A type of fortified wine produced in Sicily, often used in cooking or served as an aperitif.

Examples

Many classic Italian recipes call for dry marsala to enhance the depth of savory dishes.
She poured a glass of chilled sweet marsala to accompany the almond biscotti.

Synonyms: wine, fortified wine, dessert wine

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marsala

noun

Pronunciation: /mɑːrˈsɑːlə/

Definition

A type of fortified wine produced in Sicily, often used in cooking or served as an aperitif.

Examples

Many classic Italian recipes call for dry marsala to enhance the depth of savory dishes.
She poured a glass of chilled sweet marsala to accompany the almond biscotti.
The sauce was prepared by reducing chicken stock with high-quality marsala and fresh mushrooms.

Synonyms of marsala

Words with a similar meaning to marsala:

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