foie gras

noun

Meaning

A culinary delicacy made from the liver of a duck or goose that has been specially fattened.

Examples

Many high-end French restaurants feature foie gras as a decadent starter.
The production of foie gras remains a subject of significant ethical debate in several countries.

Synonyms: liver, pâté, delicacy

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foie gras

noun

Pronunciation: /ˌfwɑː ˈɡrɑː/

Definition

A culinary delicacy made from the liver of a duck or goose that has been specially fattened.

Examples

Many high-end French restaurants feature foie gras as a decadent starter.
The production of foie gras remains a subject of significant ethical debate in several countries.
She spread the smooth foie gras onto a warm piece of crusty bread.

Synonyms of foie gras

Words with a similar meaning to foie gras:

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