filet mignon
noun
Pronunciation: fiˌleɪ miːˈnjɒ̃
Definition
A premium, highly tender cut of beef taken from the smaller end of the tenderloin, typically served as a thick, boneless steak.
Examples
For their anniversary dinner, they decided to cook a filet mignon at home.
The restaurant is famous for its perfectly seared filet mignon served with a red wine reduction.
Although expensive, the filet mignon is prized for its buttery texture and lack of fat.
Synonyms of filet mignon
Words with a similar meaning to filet mignon:
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