fermentation
noun
Pronunciation: /ˌfɜːrmenˈteɪʃən/
Definition
A chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving the release of heat and the production of gases or alcohol.
Examples
The fermentation of grapes is the essential first step in producing fine wine.
Traditional kimchi relies on the natural fermentation of cabbage to develop its signature tangy flavor.
Scientists are studying how the fermentation of plant sugars can be optimized to create sustainable biofuels.
How to Use fermentation
- undergo fermentation (collocation)
- to experience the process of fermentation — "The milk must undergo fermentation to become yogurt."
- aid fermentation (collocation)
- to help or speed up the process — "Adding extra sugar can aid fermentation in certain types of brewing."
Synonyms of fermentation
Words with a similar meaning to fermentation:
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