CEFR C1

bain-marie

noun

Meaning

A cooking vessel used for heating ingredients gently and gradually to fixed temperatures, or for keeping food warm over a period of time.

Examples

  • To ensure the custard sets perfectly, bake it in a bain-marie inside the oven.
  • The sauce was kept at a consistent temperature in a bain-marie throughout the dinner service.

Synonyms: water bath, double boiler