CEFR C1
bain-marie
noun
Meaning
A cooking vessel used for heating ingredients gently and gradually to fixed temperatures, or for keeping food warm over a period of time.
Examples
- To ensure the custard sets perfectly, bake it in a bain-marie inside the oven.
- The sauce was kept at a consistent temperature in a bain-marie throughout the dinner service.
Synonyms: water bath, double boiler