american arrowroot

Meaning

A perennial herb (Maranta arundinacea) prized for the edible starch extracted from its rhizomes, commonly used as a gluten-free thickener for sauces and desserts.

Examples

• The recipe calls for a tablespoon of American arrowroot to ensure the fruit filling reaches the perfect consistency.
• Unlike cornstarch, American arrowroot remains clear when cooked, making it ideal for glossy glazes.